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FRITEL
Fruit Rolls
Ingredients
- 1 mango
- or another fruit of your choice
Preparation
Wash the fruit thoroughly. Remove the peel, seeds or stems if necessary.
Cut the fruit into pieces and put them in a blender.
Blend until you have a smooth, even puree without any lumps.
Place a sheet of baking paper on a tray of your dehydrator.
Pour the puree and spread it evenly into a layer about 0.5 cm thick.
Set the dehydrator to 55 °C and let the fruit dry for 6 to 8 hours.
Let it cool, cut into strips or pieces, and roll up with a piece of baking paper in between if desired.
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Stadsheide 11 - 3500 Hasselt - België
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