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Pizza baguette
Ingredients
1/2 baguette90 gm red pesto
olives
8 sun-dried tomatoes
2 slices of cooked ham
flat parsley, minced
1 spring onion
olive oil, pepper and salt
Preparation
Cut your baguette in two and add olive oil. Then divide the red pesto over the two halves and top with the tomatoes, ham and olives. Put it in your SnackTastic® at 180 ° for 10 minutes.Finish with parsley and spring onion.Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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