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FRITEL
Stuffed fruit waffle
Ingredients
- 500 gm of flour
- 25 gm of fresh yeast
- 2 eggs
- 2 egg yolks
- 2 dl of milk
- 80 gm of butter
- 100 gm of sugar
- pinch of ground cinnamon
- A pinch of salt
Preparation
Mix flour, yeast, sugar, cinnamon, and salt in a bowl.
Add the eggs, egg yolks, and milk, and knead into a smooth dough.
Knead in the butter until fully incorporated and let the dough rise for 1 hour in a warm place.
Add small pieces of fruit, such as apple cubes, raisins, or berries, and mix gently.
Heat the waffle iron and lightly grease it.
Shape small balls from the dough and bake them in the waffle iron until golden brown and cooked.
Optionally, sprinkle the waffles with powdered sugar or serve with whipped cream.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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