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Stuffed pizza waffles
Ingredients
Waffles:
- 8 sheets of croissant dough
- Bag of grated cheese
- Toppings of your choice: e.g. pepperoni
Sauce:
- Tomato sauce
Extra:
- Oil, butter or baking spray
Further needed
WaffleTastic® CW 3628/3638/3648/3658/3668 with baking trays for stuffed waffles
Preparation
- Roll out the croissant dough into 8 triangles, stick them together in pairs so you get 4 rectangles.
- Fill half with cheese and pepperoni and fold closed. Then cut them into 2 rectangles and push the edges closed with a fork.
- Grease the waffle iron with some oil, butter or baking spray, put it on the highest setting and bake the waffles +-1.5 minutes until golden brown.
- Serve warm with tomato sauce for dipping.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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