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"Zero waste” is a hot topic. Throw away less and contribute to a better environment. So-called "leftover cooking" has even more advantages. If you buy food more consciously and use it more consciously, there is not only less waste, but you also save on your weekly expenses. You can put a tasty meal on the table with leftovers, in no time at all. It will take some getting used to, but the possibilities are truly endless. Take a deep dive into your cupboards, fridge and freezer, and you'll be amazed how many dishes you can still conjure up on the table. Here is some inspiration!