FF 1400 Fryer & Fondue

Having fondue is super cosy dining with friends or family or just as a household. Unfortunately this comes with some odours from heated oil or from what is being baked or cooked. To prevent this from happening you just put a couple of bowls filled with vinegar around the dining room, preferably on top of the heat exchangers. The vinegar neutralizes the odours.

Let the fondue pot run with cold water and detergent. Let it rest and soak for half an hour. Wipe the cheese remnants from the fondue pot with kitchen roll afterwards so that the stubborn stains have gone. Then wash the fondue pot in hot suds or in the dishwasher.

The fondue appliances by Fritel are very maintenance friendly. The fondue pot, ring and forks are dishwasher proof.

The fondue pot of the appliances FO 2470 and FO 2580 is made of stainless steel and has a double bottom suited for induction. IMPORTANT: Never walk around with hot oil!

Never put too much meat at once in the fondue pot. This way you prevent the oil from spattering extensively. Never spill water or alcohol in the oil. Anyway put some paper napkins on the table for the spatters.

·         Place the appliance in the middle of the table

·         Make sure the appliance is stable

·         Never leave the appliance unattended

·         Only use oil that is suited for fondue

·         Tape the cable of the fondue appliance to the table-leg and the floor.

Never use frozen foods! If you use thawed foods, first dab off the excess liquid. This prevents spatters when water comes into contact with oil.

You can also use it for soup and it has an extra grill function for meat, fish and vegetables. The fondue and grill function can be used together or separately.

The stainless steel bowl and grill plate are removable and can be put in the dishwasher.

The FG2970 is equipped with anti-slip feet that adhere to the surface. Always make sure that the unit stands on a stable, even and dry surface.

It is a compact fryer so you can use it to fry small portions of fries, croquettes or snacks. It can serve as a handy second deep fryer.
The appliance can also be used as a fondue appliance: meat fondue, Chinese fondue, cheese fondue, chocolate fondue, ...

No, thanks to the clever basket hook, this is not possible.

The handy spout on both the left and right makes it easy to change the oil.

Don't apply too much force to the device and to what you want to cut. Let the machine do its job. If you use too much force, the machine can deform, cut into the carriage or the engine can become overloaded.

 At our website www.fritel.com/recipes you can find all kinds of recipes.

The appliance includes 2 knives: a meat knife and a knife for frozen products.

There are different kinds of fondue. Our fondue appliances are suited for all sorts, so Chinese fondue as well as fondue Bourguignonne, chocolate fondue, cheese fondue, … Evidently you don’t make them all at the same temperature.

For Chinese fondue or Shabu Shabu you use stock and for the most famous fondue Bourguignonne you use oil. Anyway always use an oil that easily withstands high temperatures such as grapeseed oil, special fondue oil (usually with herbs in the bottle), …

The light under the thermostat turns green.

When you put the electrical plug in the outlet a red light will appear automatically. Set the thermostat as desired. Wait until the green control lamp lights up (the red light will always stay lit) before putting ingredients on the grill. For a fast heating you should keep the appliance closed.

Due to the heat, the natural stone or salt stone expands, causing small cracks to appear. This is a natural phenomenon and does not affect the proper functioning of the unit.

The hand blender can be used to mix soups, sauces and purees thanks to the 2 control knobs with variable speeds and the 6 knives.