SR 3150 Salt Stone Raclette Grill

Sprinkle some salt on the baking plate to prevent the food from sticking or baking.

Always allow the appliance to cool down completely before cleaning. The base of the unit as well as the housing can be cleaned with a damp cloth. NEVER immerse these parts in water or any other liquid.
The baking trays are dishwasher-safe and may be cleaned in a dishwasher. This also applies to the accompanying raclette pans. If you wash the baking trays by hand, use a soft cloth. NEVER use hard dishwashing brushes.

The PR3130 is a pizza and raclette grill in 1.
You have 2 heating levels which you can use both at the same time and separately:
- Reversible grill plate/Teppanyaki plate
- Raclette pans and pizza holders

The unique folding raclette and stone grill adapts to your choice of dish:
- 2x Teppanyaki
- 1x Teppanyaki + 1x grill
- 1x Teppanyaki + 1x stone
- 1x grill + 1x stone
- 2x grill
The appliance also adapts to your table group:
- Open: for an extra long table
- Closed: cosy and close to each other
- Scissor-shaped: for round or oval table
- Angular: for a small square table

When you put the electrical plug in the outlet a red light will appear automatically. Set the thermostat as desired. Wait until the green control lamp lights up (the red light will always stay lit) before putting ingredients on the grill. For a fast heating you should keep the appliance closed.

 At our website www.fritel.com/recipes you can find all kinds of recipes.

There are different kinds of fondue. Our fondue appliances are suited for all sorts, so Chinese fondue as well as fondue Bourguignonne, chocolate fondue, cheese fondue, … Evidently you don’t make them all at the same temperature.

For Chinese fondue or Shabu Shabu you use stock and for the most famous fondue Bourguignonne you use oil. Anyway always use an oil that easily withstands high temperatures such as grapeseed oil, special fondue oil (usually with herbs in the bottle), …

Due to the heat, the natural stone or salt stone expands, causing small cracks to appear. This is a natural phenomenon and does not affect the proper functioning of the unit.

The light under the thermostat turns green.

The hand blender can be used to mix soups, sauces and purees thanks to the 2 control knobs with variable speeds and the 6 knives.

Attention: Never allow the salt stone to cool under cold running water. If the temperature difference is too great, the salt stone may crack or break. Attention: Do not leave the salt stone under running water for too long, it will dissolve.

A natural stone or salt stone must NEVER be placed in the dishwasher.

The salt stone is a porous stone, which absorbs the juices and marinades of what you bake and will therefore take on a different/darker colour. This does not prevent subsequent use and the stone will still produce the desired effect. If the stone has become too thin, there is no need to worry, because then you can grind the remains and use the salt to the last grain as cooking salt.
And of course you can continue to use your appliance with a new salt stone (order here) or with your reversible baking plate for endless raclette fun.

From the first use, the natural stone or salt stone becomes darker in colour. This is perfectly normal for a natural stone.

A salt stone is not a utility product, but a consumable product, because it consists entirely of edible salt. Unfortunately, therefore, this is not covered by any guarantee.

The Himalayan salt stone will become thinner as it is used and will therefore need to be replaced over time. You can grind the remains and use the salt up to the last grain as cooking salt.

You can buy the natural stone or salt stone for a Fritel appliance separately from your electronics dealer or order it through our webshop www.fritel.com. Reversible baking trays are also available for all appliances, so you can immediately add 2 new functions to the same appliance for a modest price.

Never use frozen foods! If you use thawed food, first dab off the excess liquid. Otherwise you will not get a good baking result. The stone must never come into contact with acidic foods or foods flavoured with vinegar, mustard, gherkins, etc.