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Potato-garlic mini pancakes from the WaffleTastic®
Ingredients
550 gr potatoes (floury)
5 eggs
100 gr patent flour
Parsley (finely chopped)
Chives (finely chopped)
Chervil (finely chopped)
Pezo
Further needed
Preparation
- Peel the potatoes and cut into equal pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with a potato masher.
- Weigh 500 grams of mashed potatoes.
- Using a whisk, mix the mashed potatoes with the eggs and flour to form a smooth batter.
- Stir the chopped green herbs into the batter and season with salt and pepper.
- Get the waffle iron hot and grease with oil.
Fill the dimples three-quarters full with the batter and cook on setting 4-5 (middle) for +/- 3 minutes until nicely golden brown.
Tips
Tip: Serve as an ‘amuse bouche’ for example with a tuft of sour cream and caviar or salmon eggs. Edible flower or herb for decoration
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