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FRITEL

Albóndigas (Spanish meatballs) in the Slow Cooker

€€€€
10 portions

Ingredients

     For the meatballs

  • * ½ kg mixed minced meat
  • * 1 tsp smoked paprika (dulce or piccante)
  • * 1 tbsp chopped fresh flat parsley 
  • * 1 egg
  • * 1 slice of bread
  • * 50-75 ml milk
  • * Pepper and salt
    For the sauce
  • * 1,5 can of tomato cubes
  • * 1 tsp vegetable stock paste
  • * 1 tsp meat stock paste
  • * 1 tsp smoked paprika powder (dulce or piccante)
  • * 1 clove of garlic 
  • * 2 tbsp flat parsley 
  • * salt and freshly ground black pepper
  • * A dash of oil to fry in

Further needed

Slow Cooker SC 2290

Preparation


For the meatballs
* Crumble the bread in a bowl and pour the milk over it (start with 50 ml of milk) and leave it to stand for a while.
* Put the minced meat in a large bowl and add 1 tbsp of chopped parsley, the egg and the smoked paprika to taste.
* Mix well with your hands.
* Add the bread and milk to the minced meat mixture and mix thoroughly again. Add some extra milk if necessary. The mixture should not get too wet.
* Turn the balls slightly larger than a walnut. Lay them on a large plate. If necessary, put them in the fridge to become a little firmer. 
* Heat the oil in a large pan and fry the balls so that they are nicely coloured, but not completely done.
* Keep the fried balls on the side for a while. 
To prepare the whole dish
* Put the tomato cubes, chopped garlic, vegetable and meat stock paste in the slow cooker. Also add a small part of the parsley and smoked paprika.
* Put the meatballs in the sauce.
* Turn the slow cooker to low and cook for 5 to 6 hours for deliciously soft meatballs.
* Taste, season with pepper, salt and smoked paprika.
* Garnish with lots of freshly chopped flat parsley.
* Enjoy !

Tips

This festive tapas dish for 10 persons can be prepared in advance.

Products

Slow Cooker SC 2290
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