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Breakfast Quesadilla with Egg, Avocado, and Tomato
Ingredients
- 8 eggs
- 6 tomatoes
- 4 avocados
- Chives (finely chopped)
- Pezo (salt and pepper)
- 8 large tortillas
Further needed
Preparation
- Scramble the eggs in a non-stick pan, seasoning with salt, pepper, and Italian herbs.
- Slice the tomatoes and avocados into very thin slices. Chop the chives finely.
- Place a tortilla on a plate and cover half of it with scrambled eggs, avocado, tomatoes, and chives.
- Season with Pezo (salt and pepper) and extra Italian herbs. Fold the tortilla (rectangular) and ensure it’s not too thick, so it fits perfectly into the waffle iron.
- Preheat the waffle iron and grease it with oil.
- Place one tortilla in each waffle compartment and cook on setting 4-5 (medium heat) for about 3 minutes until golden brown. Cut each tortilla into pieces.
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Stadsheide 11 - 3500 Hasselt - België
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