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Giovani Oosters
Savory madeleine with the WaffleTastic®
Ingredients
- 2 cobs of pre-cooked corn
- 240 ml whole milk
- 2 eggs
- 1 tbsp sugar
- 60 g fine corn flour
- 4 tbsp flour
- 1 tbsp baking powder
- A pinch of salt
- 20 g melted, salted butter
Further needed
FRITEL WaffleTastic® CW 3638 Combi wafelijzer 4x7 (142650) with madeleine baking tray
Preparation
- Mash (or blend) the pre-cooked corn together with the milk.
- Beat the eggs and sugar until fluffy.
- Add the melted butter to the mixture and mix in the mashed corn.
- Then mix in the baking powder, cornmeal, salt and flour to make a smooth batter.
- Pour the batter into a piping bag and let it rest overnight.
- Heat the WaffleTastic® with the madeleine baking tray, grease it with baking spray or butter and fill the madeleine moulds completely.
- Close the WaffleTastic® and bake the madeleines for about a few minutes until the desired colour.
- After 1 minute, turn over to ensure even cooking.
Tips
Tip 1: Serve the savoury madeleines as a snack with feta cheese and a dip of peas, mint and pistachio
Tip 2: Use the madeleines as part of a main course instead of a traditional potato preparation
Tip 3: Perfect as a savoury snack for the kids.
Tip 4: Flavour the madeleine base with Moroccan spices, or make an Italian version by adding chopped olives, sundried tomatoes and basil.
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