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Njam!
Savory madeleines with peppers and olives
Ingredients
For the batter:
- 50 g self-raising flour
- 1 pinch of salt
- 1 egg
- 100 g Greek yogurt
- 50 g grated Parmesan cheese
- 1 tsp dried rosemary
- 10 black olives, chopped
- 1 piece of grilled pepper in oil, finely chopped
For the dip:
- 2 tbsp ricotta
- 2 tbsp basil pesto
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Stadsheide 11 - 3500 Hasselt - België
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