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FRITEL
Kaltbach cheese fondue with carrot fries
Ingredients
- 1 or 2 packs of Kaltbach fondue cheese
Further needed
FO 2580 Fondue ( 142086) of FO 2470 (142087)
Preparation
- Place the Kaltbach fondue cheese pack in hot water for 30 seconds.
- Open the entire package.
- Remove the fondue ring from the FRITEL fondue pot.
- Pour the cheese into the FRITEL fondue pot, ensuring the level is between the minimum and maximum markings.
- Replace the fondue ring.
- Plug the power cord into an outlet.
- Set the thermostat to medium.
- Stir occasionally to create a smooth mixture.
- Once the desired temperature is reached, the indicator light will turn off. You’re ready to enjoy your fondue.
- Serve the cheese fondue with a crunchy twist, such as carrot fries.
Important note:
- Do not let the cheese bubble or boil. If this happens, lower the thermostat immediately.
- Heat the cheese slowly to avoid overcooking or burning.
- If the temperature seems too low, you can carefully turn the thermostat up a bit.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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