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Vickylicious
Mini quiche with salmon, mozzarella, and cherry tomatoes
Ingredients
- 1 sheet of puff pastry
- 3 eggs
- 125 ml cream
- Salt and pepper
- Dill
- 1 salmon fillet (cut into small cubes)
- 4 mini mozzarella balls (halved)
- 4 cherry tomatoes (halved)
- (Silicone) muffin molds
- Round cutters slightly larger than the muffin molds
Further needed
Preparation
- Whisk the eggs and cream together until smooth.
- Season with salt, pepper, and dill.
- Use the cutters to create 8 circles from the puff pastry. Place these into the muffin molds.
- Add one piece of salmon, half a mozzarella ball, and half a cherry tomato to each mold.
- Fill the molds halfway with the egg mixture.
- Preheat the SnackTastic® to 180°C. Bake the quiches for 10 minutes.
- Serve as a snack or appetizer, optionally with a side salad.
Tips
Tip: Got leftovers? Use them to make extra quiches or a tasty omelette.
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Stadsheide 11 - 3500 Hasselt - België
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