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FRITEL
Pistachio ice cream with chocolate chunks
Ingredients
- 250 ml milk
- 250 ml cream
- 100 g sugar
- 4 egg yolks
- 100 g pistachio paste
- 50 g dark chocolate (chopped)
Preparation
- Freeze the ice cream bowl 12 hours in advance (if required).
- Heat milk and cream until just below boiling.
- Whisk egg yolks with sugar until light. Gradually add the warm milk mixture while stirring.
- Thicken on low heat (about 82°C). Stir in pistachio paste until smooth.
- Cool and refrigerate for 4 hours.
- Pour into the ice cream maker and churn for 20-40 minutes. Add chocolate in the last 5 minutes.
- Serve immediately or freeze for firmer texture.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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