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Plate-it
Steak tartare with Buñuelos Rosette and truffle mayonnaise
Ingredients
- Beef tenderloin
- Shallot
- Truffle mayonnaise
- Cress
- Arugula
- Capers
- Buñuelos Rosette
Further needed
FryTastic®5150 of FryTastic®5371
Preparation
- Finely chop the steak into tartare.
- Finely chop the shallot.
- Mix the steak tartare with the shallot and a little truffle mayonnaise.
- Place the mixture into a Plate-it ring, press down gently, and carefully remove the rosette from the deep fryer.
- Garnish with cress, arugula, capers, and a Plate-it Buñuelos Rosette.
- Finish by adding small dollops of truffle mayonnaise using a Plate-it spray bottle.
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