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FRITEL
Traditional Belgian vanilla waffles (WA 2224)
Ingredients
- 250 gm self-rising flour (sieved)
- 250 gm melted butter
- 250 gm fine sugar
- 3 packets vanilla sugar
- 6 eggs,
- 200 ml milk
- pinch of salt
Preparation
Preparation time: 15 min.
- Separate the egg yolks from the egg whites.
- Whisk together the egg yolks, sugar and vanilla sugar. Add the melted butter and a pinch of salt and continue whisking.,
- Add the flour and slowly whisk until smooth and thoroughly combined.,
- Make the batter more liquid by adding the milk.
- Whisk the egg white in a separate clean bowl until stiff and carefully fold it into the batter mixture.
- Take your FRITEL Top Fill waffle maker, set it to thermostat position 5 and let it warm up until you hear the sound signal.
- Pour the batter into the measuring cup.
- Fill the measuring spoon provided (WA 2224) all the way to the brim with the liquid mixture.,
- Pour it at the top into your waffle iron and leave to bake until you hear the sound signal.
Tips
- If you leave your waffles for some time, they become even more delicious!
- Never open the waffle maker before you hear the sound signal.
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Stadsheide 11 - 3500 Hasselt - België
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