Fryer - Fondue FF 1400
Feel like fries, croquettes or a delicious fondue? This compact FRITEL FF 1400 makes it possible in no time. Ideal for every student, one person household or simply as second deep fryer. Don´t underestimate this small multifunctional deep fryer. Moreover, all kinds of fondue are possible (meet or fish fondue, Chinese or Japanese fondue, cheese fondue or a delicious chocolate fondue) thanks to the adjustable temperature from 25°C to 190°C.
FRITEL, Tastefully Created !
Unique features
Technical details
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Don't forget your accessories
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
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141501 instruction manual (pdf)
Frequently asked questions
How much fries can one fry at a time?
For an optimal result with crispy fried fries we recommend to use the following max. quantities:
- Frozen fries: max. 150 gr per liter oil
- Fresh fries: max. 100 gr per liter oil
Which oils are most suited to fry with?
All oils with the mention for frying are suited to fry with.
Preferably choose vegetable frying oil, like groundnut oil, rapeseed oil, corn oil or sunflower oil.
Palm and soybean oil are less appropriate for frying because even though they are both high temperature resistant, both oils are high in saturated fats.
Both for taste and health frying fat needs to be replaced regularly. Its time for clean oil when the oil turns darker and syrupy and when it starts smelling strongly. This is on average after eight to ten frying sessions.<br />Always use good quality oil. Dont buy any inferior oil, there it degrades much faster than good quality oil.
If you have a FRITEL fryer with Turbo SF® System you can also fry with frying fat.
Does fondue spatter?
Never put too much meat at once in the fondue pot. This way you prevent the oil from spattering extensively. Never spill water or alcohol in the oil. Anyway put some paper napkins on the table for the spatters.
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