FRITEL Raclette Grill RG 2170

Are you organizing a party or a family dinner and you don’t feel like spending the whole evening in the kitchen? Then the FRITEL Raclette Grill RG 2170 is perfect for you. You cut some meat, fish and/or crustaceans, put some vegetables and sauces aside and the party can start. You can make it as easy or as complicated as you wish. Make sure to set out some cheese to fill the raclette pans. Appetizing and festive!


Fritel, Tastefully Created !

Unique features

Technical details

Raclette Grill RG 2170
(142080)

Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page.

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  Raclette Grill RG 2170
  142080
Unique product features
Removable baking trays
Non-stick coating
Dishwasher-safe Only pans and baking plate
Technical characteristics
Number of persons 2 - 8
Power (W) 1500
Dimensions baking tray baking or grilling surface (cm) 49,5 x 27
Baking tray material Steel
 
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Product specifications

Unique product features
Type of grill Raclette grill
Dual function Grill & teppanyaki & raclette
Non-skid feet
Overheating protection
Automatic switch-off
Dishwasher-safe Only pans and baking plate
Removable baking trays
 
Technical characteristics
Number of persons 2 - 8
Number of raclette pans 8
Power (W) 1500
Adjustable thermostat
On / off button
Dimensions baking tray baking or grilling surface (cm) 49,5 x 27
Baking tray material Steel
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Frequently asked questions

How can I reduce cooking odeurs?

An evening of gourmetting and racletting is great fun, but unfortunately it also involves some odours from what is being cooked. To prevent this as much as possible, place a few bowls filled with a little vinegar in the living room, preferably on a radiator. The vinegar neutralises the smells. Another solution against these odours is ground coffee. Put a few cups of ground coffee in your living room to absorb the smell.

How do you prevent food from sticking or burning on the baking tray?

Sprinkle some salt on the baking plate to prevent the food from sticking or baking.