FRITEL Slow Cooker SC 2090
Slow is good for you! With this Slow Cooker, everyone can cook the most delicious stews, sauces and soups, even the biggest dummy. Take all the ingredients, add them to the slow cooker, turn it on and 4 to 8 hours later you have the most delicious and tasty stews. And this without stirring or looking at it. It’s also healthy, because you don’t need fat and it is budget-proof, even the most chewy meat becomes tender!
FRITEL, Tastefully created!
Unique features
Technical details
Accessories
( There are no accessories for this appliance )
Product specifications
| Unique product features | ||
| Keep Warm function | ||
| Non-skid feet | ||
| Simmer function | ||
| Handles | ||
| Control panel | Manual | |
| Dishwasher-safe | Only the bowl and lid | |
| Technical characteristics | ||
| Number of persons | 1 - 4 | |
| Power (W) | 150 | |
| Volume (L) | 3,3 | |
| Material | Synthetic / ceramic | |
| Lid material | ||
| Thermostat type | Manual | |
| Adjustable thermostat | ||
| Number of thermostat positions | 4 | |
| Colour | Black / chrome | |
| On / off button | ||
| Additional | ||
The opinion of other customers
-
★★★★★
May 25, 2023 
Fantastisch. Product Eerlijk gezegt alles lukt Voor kleinen en groten Ik ga dit product beslist promoten
142113 instruction manual (pdf)
Frequently asked questions
My dish is too watery. How is this possible?
Water or moisture in the Slow Cooker doesnt evaporate like with cooking traditionally. Do you rely on your standard` recipe then reduce the amount of fluids used. Exception: soup and rice. Afterwards you can always still add extra fluids if necessary. However if the preparation is too moist at the end of the cooking time remove the glass lid and turn the thermostat button to HIGH. Subsequently leave it boiling for 30 minutes.
Other practicalities
Meat that is being cooked in the Slow Cooker doesn`t turn brown. If you wish it did then first bake the meat in a separate pan and put it in the Slow Cooker next. Leave herbs and spices whole where possible. This gives more aromas. Use the WARM position to keep preparations warm at the right temperature. Rice, pasta and noodles are not suited to cook for long. Preferably cook them apart and only add them during the last 30 minutes.
Can the food get burned or stuck to the pot?
Thanks to the slow heat distribution in the ceramic pot nothing will boil over and nothing will burn. You do need to keep the lid on at any time though, or else all the liquid evaporates and yet a risk at sticking or burning rises.
What is the Slow Cooking actually and what are the advantages?
Slow Cooking is slowly cooking dishes at a low temperature, without or with very little fat. This results in pure, intense flavours releasing and fusing all the aromas in an optimal way. Aromas and herbs come to their full advantage. Slow Cooking is very suitable for cleaning up your refrigerator, half a courgette, a tomato, some parsley too, ... throw it all together, exquisitely delicious every time.
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