







Waffle Maker WA 1230 4x7 White
The WA1230 is a compact waffle maker for traditional Belgian waffles 4x7 with fix plates in massive die cast aluminium. For a small price, you still have everything you must have, which is: non-stick coating, Cool Touch handles, adjustablethermostat and baking plates in massive die cast aluminium for optimal temperature.
FRITEL, Tastefully Created!
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Frequently asked questions
How do you preserve freshly baked waffles?
Baked waffles can be frozen without a problem. Soft waffles should be kept in a plastic box with lid. Crusty wafers are kept in a closed tin box.
How do you take the waffles out of the waffle maker?
Take the waffle out of the waffle maker with a special u-shaped Fritel waffle fork. This waffle fork is inserted horizontally inside the waffle. This way you won`t damage the non-stick coating of your baking plate. The waffle comes out of the appliance whole. Let the waffle cool down on the grid afterwards.
A few clever baking tips
Baking waffles is like pastry: everything needs to be measured precisely and carefully.
Use an ice cream scoop (mostly for vanilla waffles) to put your dough on the baking plates quickly and easily.
Close the appliance immediately after putting the dough on the baking plates. This will make sure both sides of the waffle are the same colour.
Always hold on to the necessary baking time! If the appliance is opened earlier there is a big chance the dough will stick to the baking plates.
In case you are using pearl sugar make sure to clean the baking plates regularly, because the pearl sugar will caramelize during baking. Use paper towel or a silicon brush to prevent the non-stick coating from getting damaged.
Sieve the flower before use to get a lump-free dough.
For the best batter only use ingredients at room temperature.
Do not use any dough straight from the refrigerator to bake, either. Get it out of the refrigerator in time so that it is at room temperature.
For some waffles fresh yeast is used. In this case, timing is of the essence since yeast takes time to have its effect but gets exhausted if you wait too long. So, when you are using fresh yeast, make sure you are done within one hour. (Especially with waffles of Brussels)
The chances of success at every recipe depend on many things. Every small change can have an impact on the end result. So always follow the recipe strictly. As a result not every deviation of taste, colour or result can be interpreted as a technical default of the appliance.
The best recipes, perfectly adapted to the FRITEL waffle maker, are available on the Fritel recipes page
The European legislation for waffle makers has changed a lot in recent years. Because of this there are among others stricter rules concerning the temperature on the lid. It is therefore possible and likely that the baking time is a little longer than with old-fashioned waffle makers. But the end result is still the same. The most delicious waffles in the world, self-made!