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The DH 2025 can be used to dry fruit, vegetables, herbs, nuts and meat. The adjustable temperature ensures even drying while preserving as many nutrients as possible.

As a guideline:

• Herbs: ± 35°C
• Vegetables: 50 – 55°C
• Fruit: 55 – 60°C
• Meat: 63 – 68°C

Spread the ingredients evenly over the trays. Do not place pieces too close together and do not overload the trays so air can circulate freely. Always wash and dry the ingredients beforehand and never place wet food in the appliance.

The trays can be stacked in two different ways. By rotating a tray 180°, you create more or less space between the trays. This allows you to dry larger or thicker ingredients more easily.

Yes. The lid must remain on the appliance throughout the entire drying process to ensure proper air circulation.

Never use more than 5 trays simultaneously. It is recommended to place all trays during use, even if some remain empty. Place filled trays at the top.

Never operate the appliance continuously for more than 72 hours.

Store dried products preferably in glass jars with metal lids in a cool, dark and dry place between 5°C and 20°C. If moisture appears in the jar after a few days, the food has not been dried sufficiently and should be dried again.

Unplug the appliance and allow it to cool completely. Clean the housing with a damp cloth and dry thoroughly. Never use metal objects, abrasive products or hard brushes.