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Both appliances have the same functions and heat settings. The difference lies in their capacity and power. The SC 2090 has a capacity of 3.3 litres, a power output of 150 watts and is suitable for 1 to 4 people. The SC 2290 has a capacity of 5.5 litres, a power output of 210 watts and is suitable for 4 to 8 people.

First clean the ceramic bowl and glass lid. Then fill the ceramic bowl with four cups of water, put on the lid and set the appliance to HIGH for approximately 30 minutes. A slight odour during first use is normal and will disappear automatically. Next, turn the appliance to OFF, allow it to cool for 20 minutes and unplug it. Pour away the water, rinse the ceramic bowl and dry it thoroughly.

The SlowCooker has four settings: OFF, LOW, HIGH and WARM. Use LOW or HIGH to cook dishes slowly. The WARM setting is intended only to keep an already cooked dish warm and is not suitable for cooking ingredients.

Use the WARM setting for no longer than four hours. This setting is intended only to keep an already cooked dish warm. Do not use it to cook raw ingredients.

Open the lid as little as possible. Every time the lid is removed, heat and steam escape, which slows down the cooking process. Always use oven gloves and remove the lid slowly and away from you so that the hot steam can escape safely.

Less liquid evaporates in a SlowCooker than during traditional cooking. Therefore, reduce the amount of liquid when using a conventional recipe, except when preparing soup or rice. If the dish is still too watery after cooking, remove the glass lid, set the appliance to HIGH and continue cooking for approximately 30 minutes.

Because of the low and gradual temperature, meat does not brown in the SlowCooker. If you want a nicely browned result, briefly sear the meat in a frying pan before placing it in the SlowCooker.

First place vegetables such as carrots, potatoes, turnips and beetroot on the bottom of the ceramic bowl and then add the meat. These vegetables generally require a longer cooking time than meat. Preferably cut the ingredients into evenly sized pieces so that they cook more evenly.

Yes, but first add some warm water when using frozen ingredients. Always avoid sudden temperature changes. Do not add cold liquid to an already hot ceramic bowl, and do not place a cold bowl from the refrigerator or a cool storage area directly into the warm base. Allow the bowl to reach room temperature first.

Rice, pasta and noodles are not suitable for long cooking times. Preferably cook them separately and add them only during the last 30 minutes. Fresh milk and yoghurt should be added during the last two hours. Condensed milk can be added at the beginning.

Yes, the ceramic bowl and glass lid are dishwasher safe. Always allow all parts to cool completely first. Clean the base only with a damp cloth and never immerse it in water or any other liquid. Do not use hard cleaning brushes.