Slow Cooker SC 2395 - 5.5L - 210W - 4 to 8 pers. - Ceramic pot - 4 Heat settings - Display
Slow is good for you. With this slow cooker, everybody makes delicious stews, sauces, and soups, even the biggest dummy in cooking. Take all the ingredients, put them in your slow cooker, set the Delay Start button, turn it on, and 4 to 8 hours later, you have the most delicious stew. And this without stirring or even looking at it. Moreover, it is healthy since you don’t need grease, ánd economical since even the toughest meat becomes soft like butter.
FRITEL, Tastefully Created !
Unique features
Technical details
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
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IB SC 2395 IA 2024 (pdf)
Frequently asked questions
My dish is too watery. How is this possible?
Water or moisture in the Slow Cooker doesnt evaporate like with cooking traditionally. Do you rely on your standard` recipe then reduce the amount of fluids used. Exception: soup and rice. Afterwards you can always still add extra fluids if necessary. However if the preparation is too moist at the end of the cooking time remove the glass lid and turn the thermostat button to HIGH. Subsequently leave it boiling for 30 minutes.
Other practicalities
Meat that is being cooked in the Slow Cooker doesn`t turn brown. If you wish it did then first bake the meat in a separate pan and put it in the Slow Cooker next. Leave herbs and spices whole where possible. This gives more aromas. Use the WARM position to keep preparations warm at the right temperature. Rice, pasta and noodles are not suited to cook for long. Preferably cook them apart and only add them during the last 30 minutes.
Can the food get burned or stuck to the pot?
Thanks to the slow heat distribution in the ceramic pot nothing will boil over and nothing will burn. You do need to keep the lid on at any time though, or else all the liquid evaporates and yet a risk at sticking or burning rises.
What is the Slow Cooking actually and what are the advantages?
Slow Cooking is slowly cooking dishes at a low temperature, without or with very little fat. This results in pure, intense flavours releasing and fusing all the aromas in an optimal way. Aromas and herbs come to their full advantage. Slow Cooking is very suitable for cleaning up your refrigerator, half a courgette, a tomato, some parsley too, ... throw it all together, exquisitely delicious every time.
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