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SC 2290 Slow Cooker

Brands Fritel
Product Code: 142110
EAN 5410585421100
Availability: In Stock

Slow is more taste, more aroma, more for less money
Ideal for all dishes that need a long cooking time such as stews, soups, sauces
Deliciously simple, everyone can cook with a Slow Cooker ‘Diamond’ Design
Cheaper: Because even the toughest meat turns super soft thanks to the slow cooking
More tasty: Because all aromas are kept
Healthier: Because you don’t need any fat
Economical: Ideal for cleaning up the fridge
Ceramic bowl 5,5L, practical and removable
Beautiful to serve at the table
Thanks to the large capacity you can prepare different portions at the time (5,5L)
4 positions: Off - Low (36-93°) - High (43-100°) - Keep warm (28-48°)

€79.99
Ex Tax: €66.11

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4 reviews / Write a review

Slow is good for you. With this slow cooker everybody makes delicious stews, sauces and soups, even the biggest dummy in cooking. Take all the ingredients, put them in your slow cooker, turn it on and 4 to 8 hours later you have the most delicious stew. And this without stirring or even looking at it. Moreover it is healthy since you don’t need grease ánd economical since even the toughest meat becomes soft like butter.

FRITEL, Tastefully Created !

Control
Adjustable temperature	Yes
Functions
Keep warm function	Yes
Simmer function	Yes
General
Content	5,5 Liter
Guarantee	2 Years year
Maintenance & Cleaning
Dishwasher-safe parts	Yes
Removable pan	Yes
Physical properties
Colour	Gray, Black
Finishing material	Chrome
Material lid	Glass
Power
Power	210 W
Safety
Cool Touch Handles	Yes

Manual	IB FRITEL SC 2290
Productsheet	FRITEL SC 2290 L+R 2017 ENG
List of spare parts	FRITEL SC 2290 Slow Cooker BOM DE-ENG

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Fat dissolver

135604 Fat dissolver ..

€5.99

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Which parts of the Slow Cooker are dishwasher proof?

The ceramic pot and the glass lid are dishwasher proof. The base of the appliance may only be cleansed with a moisturised cloth, so not in the dishwasher.

What is the Slow Cooking actually and what are the advantages?

Slow Cooking is slowly cooking dishes at a low temperature, without or with very little fat. This results in pure, intense flavours releasing and fusing all the aromas in an optimal way. Aromas and herbs come to their full advantage. Slow Cooking is very suitable for cleaning up your refrigerator, half a courgette, a tomato, some parsley too, … throw it all together, exquisitely delicious every time.

Can the food get burned or stuck to the pot?

Thanks to the slow heat distribution in the ceramic pot nothing will boil over and nothing will burn. You do need to keep the lid on at any time though, or else all the liquid evaporates and yet a risk at sticking or burning rises.

What dishes are most suited to prepare with a Slow Cooker?

The Slow Cooker is ideal for dishes that need to cook for a long time. Just think about stews, soups, sauces, … Even the toughest meat will become super tender thanks to the slow cooking.

How long does a preparation with the Slow Cooker take?

The most recipes with raw meat and vegetables take about 6 to 8 hours on the LOW position or 4 hours on the HIGH position.

Any other practicalities?

Meat that is being cooked in the Slow Cooker doesn’t turn brown. If you wish it did then first bake the meat in a separate pan and put it in the Slow Cooker next. Leave herbs and spices whole where possible. This gives more aromas. Use the WARM position to keep preparations warm at the right temperature. Rice, pasta and noodles are not suited to cook for long. Preferably cook them apart and only add them during the last 30 minutes.

Does the lid have to stay on the pot during the cooking?

Yes, remove the lid as less as possible during the cooking. Opening it will slow the cooking process. Always use an oven glove to take the lid off and always do this slowly turning away from yourself to let the steam escape carefully.

My dish is too watery. How is this possible?

Water or moisture in the Slow Cooker doesn’t evaporate like with cooking traditionally. Do you rely on your “standard” recipe then reduce the amount of fluids used. Exception: soup and rice. Afterwards you can always still add extra fluids if necessary. However if the preparation is too moist at the end of the cooking time remove the glass lid and turn the thermostat button to HIGH. Subsequently leave it boiling for 30 minutes.

The knife cuts into the carriage. What's the cause?

Don't apply too much force to the device and to what you want to cut. Let the machine do its job. If you use too much force, the machine can deform, cut into the carriage or the engine can become overloaded.

Where can I find recipes?

At our website www.fritel.com/recipes you can find all kinds of recipes.

Does the machine have 1 knife with which you can cut anything?

The appliance includes 2 knives: a meat knife and a knife for frozen products.

Tags: SC2290SlowCooker, Family, , Slow cooker,

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