Winter Barbecue

Barbecuing during the winter? It's possible! With a thick coat, hat and scarf, or a warm blanket, you can organize the coziest party with your friends or family in the healthy outdoors.

Tip 1: Go for small, bite-sized dishes

You can easily enjoy small barbecue dishes while standing or sitting in a chair with a small plate, perhaps close to a fire pit: slices of marinated steak, chicken skewers in a bun, or tasty ribs... And in the fresh air, it tastes even better.

Tip 2: Use an electric barbecue

With an electric barbecue you can grill anywhere, even in a small city garden, or even on a terrace. It also heats up very quickly and is extremely safe.

Tip 3: Warm up with a cup of soup

Put some fresh vegetables and herbs in a Soup Maker, and it will do the rest. While you enjoy chatting with your guests, a Soup Maker will have your soup ready in just 20 minutes. No need to keep an eye on it!

Tip 4: Extra side dish?

With a separate induction cooker you can even prepare an extra side dish, such as waterzooi or Provençal sauce.