Fryer FR 1455

Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Solid, reliable, performing, no bels and whistles. A perfect price/quality relation. That’s the essence of this Cold Zone fryer FR 1455. In a word: A winner in its category.
FRITEL, Tastefully Created !
Don't forget your accessories
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Unique features
- Deep fryer with Cool Zone
- Food crumbs don‘t burn and sink to the bottom
- The frying oil stays clear and lasts up to 3x longer
- Filter lid
- With viewing window
- With permanent metal filter
- Fully dish-washer safe
- EASY CLEANING:
- Completely dismountable
- Bowl, housing and anti-dust lid are dishwasher proof
- SAFE: triple safety against overheating
- Front in brushed stainless steel
- For 2-4 persons
- 10 years of warranty upon online registration
- Manual setting of the frying temperature from 150° to 190°C
- Stainless steel bowl, housing and manual filter dust lid (dishwasher proof)
- COOL TOUCH handles
- 3 Safeties (thermostat, microswitch, fail safe)
- Non-skid feet
- Colour: stainless steel
Reviews
( There are no comments for this appliance )
Frequently asked questions
Can I put the lid on the deep fryer while frying?
An anti-dust lid only serves dust-free storage of the deep fryer. Under no circumstances should this anti-dust cover be placed on the fryer during heating, baking and cooling. The oil must always be completely cool.
A filter lid may be placed on the fryer during heating, baking and cooling.
What is the difference between an anti-dust lid and a filter lid?
An anti-dust lid only serves to store the fryer dust free. Under no circumstances can this anti-dust lid be placed on the fryer while heating, frying or cooling down. At all time the oil needs to be cooled down completely.
A filter lid may well be placed on the fryer while heating, baking and cooling down.
Which oils are most suited to fry with?
All oils with the mention for frying
are suited to fry with.
Preferably choose vegetable frying oil, like groundnut oil, rapeseed oil, corn oil or sunflower oil.
Palm and soybean oil are less appropriate for frying because even though they are both high temperature resistant, both oils are high in saturated fats.
Both for taste and health frying fat needs to be replaced regularly. Its time for clean oil when the oil turns darker and syrupy and when it starts smelling strongly. This is on average after eight to ten frying sessions.<br />Always use good quality oil. Don
t buy any inferior oil, there it degrades much faster than good quality oil.
If you have a FRITEL fryer with Turbo SF® System you can also fry with frying fat.