Fryer Profi 4605 - Professional - 8L - 3300W - Anti-dust Lid - Oil + Solid Fat

Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
The FRITEL Profi 4605 is ideal for small professionals or for the consumer who likes to put something special in his kitchen. As a professional you expect solid and reliable appliances! Executed in stainless steel 18/10. And also with this fryer you fry faster, healthier, greener and off course safer thanks to the unique patented heating element.
FRITEL, Tastefully Created!
The anti-dust lid keeps the oil free from dust when the fryer is not in use. Remove the lid while frying. Looking for a splatter-free solution? Discover the FRITEL fryers with filter lid, specially designed for frying with the lid on!
Don't forget your accessories
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Unique features
- Professional deep fryer
- Front in brushed stainless steel
- The ultimate secret of real Belgian fries = patented double heating element
- Up to 50% faster frying
- More crispy and less greasy fries, therefore healthier
- Faster, therefore energy-saving
- Solid fat can be used thanks to the solid fat melting position
- SAFE: triple safety against overheating
- Anti-dust lid in brushed stainless steel
- Housing in brushed stainless steel
- Frying temperature adjustable between 150° - 190°C plus a separate position to melt solid oil
- Stainless steel housing, covering plate and lid
- Double heating element = active cool zone reaches temperature faster
- Triple safety (thermostaat, micro switch, fail safe)
- Stainless steel bowl, housing and lid
- COOL TOUCH handles
- Non-skid feet
- With Cool Zone:
- Frying residues sink to the bottom and don’t burn
- The frying oil stays clear and lasts 3x longer
- EASY CLEANING:
- Completely dismountable
- Bowl, housing, and lid are dishwasher proof
- Colour: stainless steel
Reviews
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★★★★★
Nov 28, 2022 Fantastisch toestel, geeft meteen een professionele look aan jouw keuken. Door de 8 liter inhoud daalt de temperatuur van de olie niet drastisch, het verwarmingselement houd dus veel makkelijker de aanvangstempratuur van de olie waardoor de frietjes, bij het voorbakken op 150° sneller en egaal gaar zijn en bij 190° goudbruin, heel krokant,echt droog en vooral smakelijker zijn. Een professionele aanrader voor elke amateur en dat voor slechts enkele Euros extra!!! Klant 116937
Frequently asked questions
Can I put the lid on the deep fryer while frying?
An anti-dust lid only serves dust-free storage of the deep fryer. Under no circumstances should this anti-dust cover be placed on the fryer during heating, baking and cooling. The oil must always be completely cool.
A filter lid may be placed on the fryer during heating, baking and cooling.
What is the difference between an anti-dust lid and a filter lid?
An anti-dust lid only serves to store the fryer dust free. Under no circumstances can this anti-dust lid be placed on the fryer while heating, frying or cooling down. At all time the oil needs to be cooled down completely.
A filter lid may well be placed on the fryer while heating, baking and cooling down.
Can I also fry with solid fat?
This is possible if your FRITEL fryer has a Turbo SF® System. You can then melt the fat in the fryer directly. How do you do this? Divide the block of solid fat in little pieces and spread them directly and evenly on the heating element (and so not in the basket). Turn the thermostat onto the position for melting solid fat and wait until all the frying fat has melted. Choose the desired frying temperature only when all the fat has melted completely. When the indicator light has gone out the desired temperature has been reached and the fryer is set to fry.
After frying the fat will automatically become solid again. Thereafter always use the fat melting position first until the solid fat has melted completely and only then set the desired temperature.