Fryer Frytastic® 5371 – 4L – 3200W – Digital – Filter + Viewing Window – Oil + Solid Fat
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
The smartest amongst the deep fryers, electronically controlled and extremely accurate. Indispensable when it comes down to details for a hobby cook who wants to indulge his guests with special fried dishes, such as tempura or other culinary dishes. This deep fryer is also equipped with a double heating element which allows you to fry up to 50% faster. The fries are seared faster, therefore more crispy, less greasy and healthier. This is the ultimate secret of the real Belgian fries! Unique and patented, only from FRITEL! A nice extra is the special position for melting solid fat. Classy finish with brushed stainless steel housing and filterlid.
FRITEL, Tastefully Created !
Don't forget your accessories
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Only available on the regional sites (Belgium, France, Germany, Luxemburg and the Netherlands). Choose your region at the bottom of this page
Unique features
- Intelligent deep fryer:
- Exact baking temperatures (+/- 1°C) thanks to the electronic control
- User friendly sound signal when the desired temperature is reached
- Clear illuminated display
- Housing and filter lid in brushed stainless steel
- With permanent metal filter
- With viewing window
- Electronically controlled function for melting solid fat for an even more accurate result
- SUPER SAFE:
- Quadruple safety against overheating
- Automatic shut off after 2 hours of non-use
- For 3-5 persons
- 10 Years warranty upon online registration
- Digital setting of the baking temperature between melting solid fat position, 150-190°C
- Melting solid fat
- 150°
- 160°
- 170°
- 180 °
- 190 °
- Stainless steel bowl, housing and filter lid (dishwasher proof)
- COOL TOUCH handles
- 4 Safeties (thermostat, microswitch, 2 fail safes)
- Non-skid feet
- The ultimate secret of real Belgian fries = Patented double heating element
- Up to 50% faster frying
- More crispy and less greasy fries, therefore healthier
- Faster, therefore energy-saving
- Solid fat can be used thanks to the fat melting position
- With Cool Zone
- Baking residues don't burn and sink to the bottom
- The frying oil stays cleat and lasts up to 3x longer
- EASY CLEANING:
- Completely dismountable
- Stainless steel bowl, lid and housing are dishwasher proof
- With patented Click System for an easy cleaning of the rim of the bowl
- Colour: stainless steel
Reviews
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★★★★★
Sep 16, 2024 RAS LA FRITEUSE CORRESPOND A MES SOUHAITS ,ELLE EST PARFAITE ,MERCI -
★★★★★
Jul 18, 2024 Wat een verademing om weer knapperige friet te eten. Onze oude pan was duidelijk op zijn retour. Lovende reacties van de hele familie op de 'vrijdag-frietdag' als er weer heerlijke friet geserveerd wordt door opa. -
★★★★★
Jun 2, 2024 Prima frituurpan, bakt alles perfect - read more
Frequently asked questions
Can I put the lid on the deep fryer while frying?
An anti-dust lid only serves dust-free storage of the deep fryer. Under no circumstances should this anti-dust cover be placed on the fryer during heating, baking and cooling. The oil must always be completely cool.
A filter lid may be placed on the fryer during heating, baking and cooling.
What is the difference between an anti-dust lid and a filter lid?
An anti-dust lid only serves to store the fryer dust free. Under no circumstances can this anti-dust lid be placed on the fryer while heating, frying or cooling down. At all time the oil needs to be cooled down completely.
A filter lid may well be placed on the fryer while heating, baking and cooling down.
Which oils are most suited to fry with?
All oils with the mention for frying are suited to fry with.
Preferably choose vegetable frying oil, like groundnut oil, rapeseed oil, corn oil or sunflower oil.
Palm and soybean oil are less appropriate for frying because even though they are both high temperature resistant, both oils are high in saturated fats.
Both for taste and health frying fat needs to be replaced regularly. Its time for clean oil when the oil turns darker and syrupy and when it starts smelling strongly. This is on average after eight to ten frying sessions.<br />Always use good quality oil. Dont buy any inferior oil, there it degrades much faster than good quality oil.
If you have a FRITEL fryer with Turbo SF® System you can also fry with frying fat.
138415 instruction manual (pdf)
België (NL)
Deutschland (DE)
Other (EN)
France (FR)
Luxembourg (FR)
Nederland (NL)