Edible art on your festive table with Plate-it!

The holidays are THE time to impress at the table, and with Plate-it, you'll amaze your guests! Because it's all about the presentation and plating of your dish. Even without extensive culinary experience, you can bring Michelin class to your festive table. And even if the result looks stunning, it's actually child's play! Here are 3 tips to present your plates with style:

1. Crispy floral shapes from the fryer

What do you need? Your FRITEL fryer, a Plate-it Buñuelos mold, and a touch of creativity. Fill the mold with batter, place it in the fryer, and within minutes, you'll have a crispy and edible flower proudly sitting on the plate. This crunchy decoration immediately brings a luxurious touch with no extra effort.

Discover the recipe on our website here.

2. Elegant dots and streaks with sauces

Less is more, as they say! With just a few small dots or a stylish streak of spicy beetroot sauce or a smooth carrot cream, you immediately give your plate a chic look. What should you pay attention to? Symmetry is essential! And for the streaks: favor a single, fluid movement – with a confident gesture. It doesn't matter if it's not perfect, it's that relaxed vibe that makes all the difference!

3. Herb powders for a touch of color

Play with colors, it’s possible on your plate too! Add a touch of color with herb powders like dried parsley, chives, or beetroot powder. Dust a fine line around the edge of the plate, create a gentle circle around your dish, or make small mounds of different colors. This subtle detail not only adds color, but also brings a modern and elegant touch to the plate, without needing to add extra ingredients. A simple accent that instantly elevates your dish to the next level!