Edible Art on Your Festive Table with Plate-it!

The holidays are the perfect time to impress at the dining table, and with Plate-it, you'll wow your guests! After all, it's all about presenting and plating your food beautifully. Even without much cooking experience, you can bring Michelin-level finesse to your festive table. And although it looks so classy, it's actually a breeze! Here are 3 tips to present your plates in style:

1. Crispy Flower Shapes from the Deep Fryer

What do you need? Your FRITEL deep fryer, a Plate-it Buñuelos mold, and a portion of creativity. Fill the mold with batter, place it in the fryer, and within minutes you’ll have a crispy, edible flower that looks stunning on the plate. This crunchy garnish instantly makes your dish look luxurious with no extra effort.

Check out the recipe on our website here.

2. Elegant Dots and Stripes with Sauces

Less is more, as they say! With just a few tiny dots or an elegant stripe of spicy beet sauce or smooth carrot cream, you give your plate an instant chic look. What should you keep in mind? Symmetry is key! And for the stripes: use one swift motion—apply it in a single swoop. It doesn’t have to be perfect; in fact, that casual vibe is what makes it complete!

3. Herb Powders for a Color Accent

You can play with colors on your plate too! Add a touch of color with herb powders like dried parsley, chives, or beet powder. Sprinkle a thin line along the rim of the plate, make a soft circle around your dish, or create small piles of different colors. This subtle detail not only adds color, but also gives the plate a modern and stylish touch without the need for extra ingredients. A simple accent that instantly elevates your dish!