Leftovers in the fridge... what to do with them?

At FRITEL, we love smart solutions. Not only in our appliances, but also in the kitchen! Did you know that with a bit of creativity and the right tools, you can easily turn your vegetable leftovers into amazingly delicious dishes? Less waste and more flavor, that’s our goal! Here are some concrete tips for cooking with leftovers thanks to your FRITEL appliances.

Vegetable fritters in the SnackTastic® or FryTastic®

Have leftover broccoli, carrot, cauliflower, or zucchini? Grate them, mix with an egg, a bit of breadcrumbs and spices, form into patties and cook them until crispy in the SnackTastic® (for a lighter version) or in the FryTastic® if you like it really crunchy.

Tip: Serve with a yogurt and garlic dip.

Vegetable fries from leftovers

An extra piece of sweet potato, parsnip or carrot? Cut them into fries, season with paprika, thyme, and a bit of olive oil then crisp them up in the Airfryer or FryTastic®.

Perfect as a side or snack!

Original vegetable soup in the Soup Maker

All those leftover bits of vegetables can go into the FRITEL Soup Maker. Think: half a tomato, leftover spinach, a handful of peas, part of a leek… Everything goes in!

Add broth, spices, and a dash of cream and in 20 minutes, you have a tasty soup on the table.

Savory vegetable waffles in the WaffleTastic

Mix grated vegetables like zucchini, beetroot or carrot with an egg, some flour and a bit of feta or grated cheese. Pour the mixture into your FRITEL WaffleTastic for an original savory lunch.

Delicious topped with hummus or a fried egg.

Cooking with leftovers isn’t just good for the environment; it’s also a delicious challenge. With your FRITEL appliances, you can turn them into something creative in no time. Get inspired, experiment, and share your leftover-based creations with us on social media!