Leftovers in the fridge… what can you do with them?

At FRITEL, we love smart solutions. Not just in our appliances, but also in the kitchen! Did you know that with a bit of creativity and the right tools, you can easily transform your leftover vegetables into surprisingly tasty dishes? Less waste and more flavor—that’s what we’re after! Below, we share some concrete tips for cooking with leftovers using your FRITEL appliances.

Veggie fritters in the SnackTastic® or FryTastic®

Got some leftover broccoli, carrot, cauliflower or zucchini? Grate them finely, mix with egg, some breadcrumbs and herbs, shape into fritters and bake until crispy in the SnackTastic® (for an airy version) or in the FryTastic® if you like them extra crunchy.

Tip: Serve with a dip made of yogurt and garlic.

Veggie fries from leftovers

Got a piece of sweet potato, parsnip or carrot left? Cut them into fries, season with paprika, thyme and a bit of olive oil, and let them crisp up in the Airfryer or FryTastic®.

Perfect as a side dish or snack!

Twist-it-up veggie soup in the Soup Maker

Any bits of vegetables in the fridge can go in the FRITEL Soup Maker. Think: half a tomato, leftover spinach, a handful of peas, leftover leek… Everything goes!

Add stock, herbs and a splash of cream, and within 20 minutes you’ll have a flavorful soup on the table.

Savory veggie waffles in the WaffleTastic

Mix grated leftover veggies such as zucchini, beetroot or carrot with an egg, flour, and some feta or grated cheese. Pour the mixture into your FRITEL WaffleTastic for an original, savory lunch.

Delicious topped with hummus or a fried egg.

Cooking with leftovers is not only good for the environment, but also a delicious challenge. With your FRITEL appliances you can create something creative in no time. Get inspired, experiment, and share your leftover creations with us on social media!