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FRITEL
Chicory sticks with ham and cheese
Ingredients
8 cleaned chicory stumps8 slices of ham
8 slices of cheese
salt
Preparation
Cook the cleaned chicory for 15 minutes in a pot of boiling water.Then remove them from the water and put a slice of ham and a slice of cheese around each stump.
Place the stumps in the baking tin.
Now place them for 6 minutes at 200 ° in the SnackTastic®.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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