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Cinnamon Rolls in the Airfryer SnackTastic®
Ingredients
For the dough
- 180 g flour
- 1¾ tsp baking powder
- ½ tsp salt
- 100 g cold butter, cubed
- 95–100 ml whole milk
For the filling
- 60 g softened butter
- 30 g brown sugar
- 1 tsp cinnamon
For the glaze
- 120 g powdered sugar
- 2 tbsp milk (add more if needed)
- ½ tsp vanilla extract
Preparation
Mix the flour, baking powder, and salt in a large bowl. Add the cold butter and rub it in until the mixture becomes crumbly.
Add the milk and form the dough into a smooth ball.
Meanwhile, mix the brown sugar, softened butter, and cinnamon in a small bowl.
Roll out the dough on a floured surface into a rectangle of about 30×40 cm.
Spread the cinnamon-sugar mixture evenly over the dough.
Roll the dough tightly from the long side into a log.
Use a sharp knife or unflavoured dental floss to cut the log into 4 equal slices.
Place the slices in the airfryer basket.
Air fry for 15 minutes at 170°C until golden brown and cooked through.
Whisk the powdered sugar, milk, and vanilla extract into a smooth glaze.
Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.
Drizzle the warm cinnamon rolls generously with the glaze. Serve immediately while warm and soft.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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