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Choco Cookies

Ingredients

  • 2 eggs
  • 150 g Nutella
  • 150 g white chocolate spread
  • 260 g flour

Preparation

Beat the two eggs separately in two different bowls.
Add the Nutella to the first bowl and mix well.
Add the white chocolate spread to the second bowl and mix well.
Add 180 g of flour to each bowl and mix until a crumbly dough forms.
Take some of the white and dark dough with your hands and knead them together into small balls.
Place the balls in the air fryer and bake for 10 minutes at 180°C.
Let them cool slightly and finish with an extra drizzle of Nutella.

Products

Airfryer SnackTastic® ST 7720
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