FRITEL

Cones with honey

15‘

€€€€€

35 pieces

Ingredients

250 gm pastry flour (sieved)
250 gm honey
125 gm butter (melted)
3 eggs
1 packet of vanilla sugar
150 ml water

Further needed

Bowl
Spatula

Preparation

Boil the water and dissolve the honey and the vanilla sugar in it.
In the meantime, whip the melted butter until it is foamy. Add the eggs and the lukewarm honey mixture and mix until you have a smooth mixture.
Carefully add the flour to the mixture.
Take your FRITEL Waffle Maker with baking plates for cones, turn the thermostat on position 4 to5 and heat up your Waffle Maker.
Insert the dough in your Waffle Maker, close the Waffle Maker and bake for +/- 1 min.
Remove the cookie from the Waffle Maker. Roll it up to a nice cone and let it cool down.