Vickylicious

Pancake waffles with baked apples and blueberry jam

Ingredients

For the waffles:

250 g self-raising flour
1 sachet of vanilla sugar
pinch of salt
2 eggs
350 ml almond milk
50 g melted butter
sunflower oil

For the baked apples:

2 apples (peeled, cored, chopped into pieces)
1 tbsp melted butter
1 tsp cinnamon
2 tbsp water
2 tbsp honey
1 tsp vanilla extract
blueberry jam for serving

Further needed

FRITEL WaffleTastic with heart-shaped waffle plate + FRITEL SnackTastic

Preparation

Preparation Waffles
Mix the flour, vanilla sugar, and salt in a bowl.
In a separate bowl, beat the eggs with the almond milk and the melted butter. Gradually add this mixture to the dry ingredients and mix into a smooth batter.
Let the batter rest for about 10 minutes.
Preheat the WaffleTastic and lightly grease the plates with sunflower oil. Spoon some batter into the mold and bake the waffles for 1 minute and 20 seconds.
Repeat until all the batter is used.

Preparation Baked apples
Mix the butter, cinnamon, water, vanilla extract, and honey in a bowl. Add the apple pieces and stir well.
Transfer everything to a small oven dish and bake in the SnackTastic for 15 minutes at 180°C. Stir regularly so the apples cook evenly.
Divide the waffles over the plates. Top with the baked apples and a spoonful of blueberry jam.