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FRITEL
Gnocchi one pot
Ingredients
- 200g mixed minced meat
- 500g gnocchi
- 250ml tomato sauce
- 100ml water
- Half an onion
- Grated cheese
- Salt & pepper
- Chili powder
- Garlic powder
Preparation
Place the minced meat and finely chopped onion in the air fryer and cook for 8 minutes at 180°C, stirring occasionally to ensure even cooking.
Then add the gnocchi, tomato sauce, water, and spices.
Mix everything well.
Sprinkle the grated cheese on top for a delicious gratin layer.
Set the air fryer to 180°C for 10-12 minutes.
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