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One pot lasagne

Ingredients

  • 10 lasagna sheets
  • 600 g Bolognese sauce
  • 200 g béchamel sauce
  • 1 ball of mozzarella
  • Grated cheese
  • Basil

Preparation

Spread a layer of Bolognese sauce on the bottom of your air fryer.
Place two lasagna sheets on top and cover with a layer of Bolognese sauce, followed by béchamel sauce and pieces of mozzarella.
Keep layering until you run out of lasagna sheets.
Sprinkle grated cheese on the top layer as a finishing touch.
Bake in the air fryer at 180°C for 25 minutes.
Finish with fresh basil.

Products

Airfryer SnackTastic® ST 7720
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