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Fryer Turbo SF® 4368
This FRITEL deep fryer is equipped with a double heating element that allows you to fry up to 50% faster. The fries are seared faster, so they are crispier, less fatty and healthier! This is the ultimate secret of real Belgian fries! Unique and patented, only by FRITEL! A nice extra is the special fat melting mode for solid frying fat.
FRITEL, Tastefully created!
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Frequently asked questions
Can I put the lid on the deep fryer while frying?
An anti-dust lid only serves dust-free storage of the deep fryer. Under no circumstances should this anti-dust cover be placed on the fryer during heating, baking and cooling. The oil must always be completely cool.
A filter lid may be placed on the fryer during heating, baking and cooling.
What is the difference between an anti-dust lid and a filter lid?
An anti-dust lid only serves to store the fryer dust free. Under no circumstances can this anti-dust lid be placed on the fryer while heating, frying or cooling down. At all time the oil needs to be cooled down completely.
A filter lid may well be placed on the fryer while heating, baking and cooling down.
Can I also fry with solid fat?
This is possible if your FRITEL fryer has a Turbo SF® System. You can then melt the fat in the fryer directly. How do you do this? Divide the block of solid fat in little pieces and spread them directly and evenly on the heating element (and so not in the basket). Turn the thermostat onto the position for melting solid fat and wait until all the frying fat has melted. Choose the desired frying temperature only when all the fat has melted completely. When the indicator light has gone out the desired temperature has been reached and the fryer is set to fry.
After frying the fat will automatically become solid again. Thereafter always use the fat melting position first until the solid fat has melted completely and only then set the desired temperature.