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Fritel
Chocolat waffles (WA 2224)
Ingredients
- 300 gm self-rising flour (sieved)
- 450 gm melted butter
- 375 gm fine sugar
- 60 gm cacao powder
- 4 eggs,
- 400 ml lukewarm milk
- 3 tsp vanilla aroma
- Pinch of salt
Preparation
Preparation time: 15 min.
- Mix the flour, cacao powder, salt and sugar in a bowl. Add the melted butter, vanilla aroma and eggs and mix to a smooth texture.
- Make the batter more liquid by adding the milk.
- Let the batter rest for +/- 20 minutes
- Take your FRITEL Top Fill waffle maker, set it to thermostat position 5 and let it warm up until you hear the sound signal.
- Pour the batter into the measuring cup.
- Fill the measuring scoop provided (WA 2224) all the way to the brim with the liquid mixture.,
- Pour it at the top into your waffle iron and leave to bake until you hear the sound signal
Tips
- Add some cacao nibs for a crunchy chocolate waffle
- Never open your waffle Maker before you hear the sound signal
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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