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Soft vanilla waffles



120 gm butter
150 gm sugar
2 large eggs
300 gm self-rising flour
250 ml milk
1 pinch of salt
1 tsp vanilla extract
powdered sugar


Mix the butter with the sugar
Then add the eggs
Now sift the flour over the batter and mix smoothly
Add the milk,salt and vanilla extract
Mix into an even dough
Let the dough rest for 15 minutes in the refrigerator
Heat the waffle maker
Grease the waffle iron with a thin layer of butter
Scoop a spoon ful of the batter into the waffle iron
Bake until the waffles are golden brown (+/- 4 minutes)
Sprinkle with powdered sugar before serving


Baking plates for Belgian waffle 4x7
Stick Blender set XXL HB 2879