Why Make Your Own Ice Cream?

In summer, there’s hardly anything as refreshing as a delicious, homemade ice cream. But why choose homemade ice cream instead of a store-bought option? Here are some advantages and handy tips that make making your own ice cream not only fun but also worthwhile.

You decide how (un)healthy it is!

Homemade ice cream means complete control over the ingredients. No artificial coloring or preservatives… only the purest and tastiest flavors. For the cherry sorbet, for example, you use fresh cherries, Tiense icing sugar, lemon juice, and water. By choosing how much sugar to add yourself, you can adjust the ice cream to your own taste, whether you like it sweeter or less sweet.

Tip: Use organic or locally grown fruit for an even healthier option!

One of the best things about making your own ice cream is the ability to create flavors you won’t find anywhere else. How many cherries do you add? How much sugar do you use? Do you want extra lemon flavor for a fresh twist? You are the chef!

Tip: Experiment with different kinds of fruit for other unique sorbets. Blueberries, mangoes, or raspberries can all add a delicious twist!

Allergic to ice cream?

Allergic to milk, nuts, or soy? That means you can never eat ice cream... No worries! Making ice cream yourself is the perfect solution. You’re in control and decide exactly what goes into your ice cream. No unwanted surprises—just the ingredients you like (and don’t end up in the hospital).

Tip: Do you have an allergy to milk, nuts, or soy? Then use alternatives like almond milk, coconut milk, or rice milk for a creamy base.

Imitation or just as good? Or maybe even better?

Think about enjoying your favorite Ben & Jerry’s ice cream. Mine? Cookie dough, of course! What if we told you that we’ve made our own cookie dough ice cream, and it's just as tasty (yes, really!). And the best part? Just as delicious!