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FRITEL
Blinis with smoked salmon, sour cream and dill
Ingredients
Blinis:
125 g buckwheat flour
75 g flour
5 g dried yeast
½ tsp salt
250 ml lukewarm milk
2 eggs
Topping :
125 g sour cream
200 g smoked salmon
Fresh dill and/or chives
Black pepper
Extra :
Oil or baking spray
Further needed
WaffleTastic® with baking plates for tiny pancakes/blinis
Preparation
- Mix the buckwheat flour, flour, yeast and salt in a large bowl. Then add the milk and egg yolks and whisk together to a smooth batter. Cover the bowl and let the batter rise in a warm place for 1 hour.
- Beat the egg whites until stiff. Carefully spoon the whipped egg whites into the batter.
- Heat the waffle maker and lightly grease the baking plates with a little oil or baking spray.
- Spread the batter over the blini baking plate and bake until golden brown.
- Let the blinis cool briefly and serve with a garnish of sour cream, smoked salmon, a pinch of black pepper and fresh herbs.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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