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FRITEL
Breadsticks with bacon
Ingredients
1/2 packet of puff pastry1 egg
hand full of grated cheese
8 long slices of fine bacon
Preparation
Cut the puff pastry into 8 thin strips with a sharp knife.Turn each strip with a slice of bacon in a spiral.
Grease them all with egg and sprinkle some grated cheese on top.
Bake the stems for about 10 minutes at 160 ° C or until they are nicely crispy and gold.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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