FRITEL

Crostini with ricotta and roasted grapes

Ingredients

Blue grapes
Balsamic vinegar
Olive oil
Honey
Fresh thyme
Salt
Pepper
Lemon (for the zest)
Ricotta
Bruschetta bread, baguette or ciabatta

Preparation

Cut the blue grapes in half.
Put the grapes in a bowl.
Add a little balsamic vinegar, olive oil, honey, thyme, salt, and pepper.
Mix everything well.
Let the grapes rest for a while so they can absorb the flavors of the balsamic, oil, and herbs.
Place the grapes in a small ovenproof dish that fits in the SnackTastic (or use baking paper).
Preheat the SnackTastic to 180 °C.
Roast the grapes for about 10 to 12 minutes. Check in between: they should be soft, but not fall apart completely.
Slice the bread.
Lightly brush both sides with olive oil.
Place the bread slices in the air fryer.
Grill at 200 °C for about 3 minutes per side (turn halfway).
Put the ricotta in a bowl.
Grate the yellow zest of the lemon finely.
Mix the lemon zest, a little salt, and pepper into the ricotta.
Spread the roasted bread with the ricotta mixture.
Top with the roasted grapes.
Finish with some fresh thyme.