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Njam!
Chicken satay from the Slow Cooker
Ingredients
- 500 g chicken breasts or thighs, diced
- 1 onion, finely chopped
- 2 garlic cloves, pressed
- 2 tsp grated ginger
- 90 g peanut butter
- 2 tbsp red curry paste
- 3 tbsp honey
- 1 red bell pepper, in strips
- 60 ml soy sauce
- 60 ml water
- 1 handful fresh coriander, finely chopped
- salt and pepper
Further needed
Slowcooker SC 2395
Preparation
In collaboration with Njam!
👉 Discover the recipe here.
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