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Savory Madeleines with Parmesan Cheese and Sun-Dried Tomatoes
Ingredients
- 80 g pastry flour
- 1 tsp baking powder
- A pinch of salt
- 2 eggs
- 160 g Greek yogurt
- 60 g Parmesan cheese
- A handful of sun-dried tomatoes
- Italian herbs
Further needed
Preparation
- Place the flour, baking powder, salt, eggs, and yogurt in the food processor and mix on a low setting.
- Then add the Parmesan cheese, the sun-dried tomatoes cut into fine pieces, and the Italian herbs.
- Preheat the waffle maker and grease it with oil.
- Fill the molds three-quarters full with the batter and bake on setting 4-5 (medium) for about 3 minutes until golden brown.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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