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Filled Waffles with Herb Cream Cheese and Smoked Salmon
Ingredients
- Puff pastry
- Spreadable herb cream cheese
Slices of smoked salmon
Further needed
Preparation
- Spread the herb cream cheese over a sheet of puff pastry.
- Add a layer of smoked salmon on top.
- Cover the smoked salmon with another layer of herb cream cheese.
- Cover again with a sheet of puff pastry.
- Preheat the waffle maker and grease it with oil.
Place one puff pastry waffle into each compartment and bake on setting 4-5 (medium) for about 3 minutes. Afterward, flip the waffle maker and bake for another 3 minutes.
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Stadsheide 11 - 3500 Hasselt - België
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